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Trying to eat healthy during ice cream season (aka summer) can feel a feat on par with becoming a morning person. That’s where these healthy summer snacks come in. From a healthier tortilla chip to ice cream you could technically eat the whole pint of—and still hit your macros—these are the only-taste-indulgent healthy eats we’re stocking up on this summer. See our go-tos, below.
Paleo, vegan, nut-free, dairy-free, gluten-free ice cream admittedly sounds like a recipe for disaster—but
Snow Monkey manages to be all of those things as well as creamy and delicious.
ParmCrisps have zero carbs, nine grams of protein and are an excellent dipping vehicle for people who are on a keto diet but still want to enjoy guacamole.
KIND Protein bars are high in protein and low on the glycemic index, making them an ideal snack for tossing into a beach bag (just keep them in the shade lest the chocolate melts).
ready-to-eat bites are so delicious, you would never guess that they're dairy-free, gluten-free and vegan. They're also made with organic ingredients.
Halo Top Dairy Free Candy Bar tastes like a Snickers, but better for you. It has 12 grams of protein and 360 calories per pint—so, basically, it's a vegetable.
The combo of brazil nuts and dark chocolate cacao make this
granola irresistible; it also contains the adaptogen ashwagandha.
Not Pot chocolates are made with high-quality ingredients, including hemp oil, which is rich in anxiety-reducing CBD.
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